Seaver, Barton
Summary: With the growing trend to reintroduce US-caught seafood into our culinary lexicon, this trustworthy reference will be the go-to source for home cooks, culinary students, professional chefs, and anyone fascinated by American food culture. American Seafood looks at maritime history, including Native American fisheries; fishing technology (including aquaculture); the effect of imports on our diet,...
Format: text
Publisher / Publication Date: Sterling Epicure, an imprint of Sterling Publishing Co., Inc. 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 333.95 SEAchat loading...